Artisan Bread

All of BAKED’s bread is made from scratch on site using a traditional long fermentation & bulk fermentation process that improves flavour & helps with digestion.

We do not add any artificial preservatives, dough developers or ascorbic acid to our breads & most of our breads contain four basic ingredients – flour, water yeast & a tiny bit of salt (in line with the FSA’s guidelines)!

Proud partner of Shipton Mill flour for almost a decade.
Proud members of the charity Sustain & the campaign for Real Bread aimed at making bread better for us, better for our communities and better for the planet.
for more information visit: https://www.sustainweb.org/realbread/